RECIPE: Gluten Free & Dairy Free Rice Krispie Cakes

This recipe has been requested many times & it is so, so simple. Rice Krispie Cakes are the perfect treat for kids & big kids! These are both Gluten Free & Dairy Free too.

 Who was a fan of Rice Krispie Cakes as a child? I often made chocolate rice krispie cakes for school cake sales, they were definitely my favourite! As I got older I started taking rice krispie squares from Kelloggs in my lunchbox. However, up until fairly recently, I don’t think I’ve enjoyed a rice krispie cake in years. If they were simple enough to make when I was really little, then I’m sure I can make some at age 24!

You can of course make cornflake cakes instead if you prefer… I used to love them as well! Just make sure whatever cereal you use, it is gluten free. It is easy to think that regular cornflakes and rice krispies are gluten free when they are not. They contain Barley Malt Extract often, so make sure you ensure yours are gluten free.

Optional extras… well not optional in my opinion are the extra mini marshmallows on top. They provide a lovely soft texture against the crispy cakes. Also, dairy free chocolate drizzled all over the tops of the rice krispie cakes is the perfect finishing touch. Any dairy free chocolate will do, but my absolute favourite is Cocoa Libre. I love all of their products sooo much!

Rice Krispie Cakes (Gluten Free & Dairy Free)

2015-07-27 20:34:22

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Ingredients

1. 50g Dairy Free Spread
2. 1 tsp Vanilla Extract
3. 200g Marshmallows
4. 100g Gluten Free Rice Krispies
5. Extra Mini Marshmallows for topping
6. Melted Dairy Free Chocolate for topping (I used Cocoa Libre Dairy Free Chocolate)

Instructions

1. Grease a baking tin thoroughly with oil or dairy free spread.
2. Melt the dairy free spread over a low heat.
3. Once melted add the vanilla extract & the 200g of marshmallows.
4. Melt the marshmallows down, continue to do this at a low heat, stirring frequently.
5. Once fully melted, remove from heat & stir in your gluten free rice krispies, making sure they are fully coated.
6. Pour your mixture into your prepared tin & spread it out evenly (it will be really sticky so try your best!)
7. Sprinkle your extra mini marshmallows over the top of it... you might like to press some of them in... they should stick really well though.
8. Scatter your melted dairy free chocolate over the top - I do this in quite a messy way by getting spoonfuls of the hot melted chocolate and splashing them down over the rice krispies... if that makes sense!
9. I like to then place my tin in the freezer to chill the mix for about an hour. But you can easily just chill it in the fridge for a couple of hours so that it sets.
10. Cut into pieces & enjoy! I often keep the rest of them in the fridge before eating, I like them nice and cold!

Gluten Free Cuppa Tea - by Free From Food Blogger, Becky, UK. http://glutenfreecuppatea.co.uk/

So, as I mentioned these gluten free rice krispie cakes are certainly not just for the kids… Mark has been nagging me to make them for ages and he is certainly not a child anymore!! They are perfect for everyone to enjoy, what we love about them is that they are really simple to make AND they are really light to eat. Often cakes can be really filling, these are anything but! Of course, this can be dangerous as we end up eating far too many at once!!

 What are your favourite childhood cakes? What do you remember baking and/or eating when you were really young? Let me know it would be great to recreate some more classics! Let me know if you give these Gluten Free & Dairy Free Rice Krispie Cakes a try. Leave a comment below, or even leave me a picture over on Facebook/Twiter/Instagram.

Thanks for reading,

Becky xxx

RECIPE: Gluten Free & Dairy Free Rice Krispie Cakes

My IBS Diary Week 6 - A Positive Week!

Welcome to My IBS Diary Week 6!  Another thumbs up week, even if I don"t feel my best today! Make sure you subscribe to me (for free!) to be notified of more IBS & Gluten Free Videos every week!

I can"t believe I have taken Symprove for 6 whole weeks now!! I didn"t expect I would be...
READ MORE...My IBS Diary Week 6 - A Positive Week!

How to make Gluten Free Ben & Jerry"s Style Ice Cream.

Gluten Free Ben & Jerry"s is not the most common of things. Yes I know that there are a few flavours that do not contain gluten. But the one you really want always seems to be full of gluten. Here is my simple recipe hack that means you can always enjoy Gluten Free Ben & Jerry"s!
1)...
READ MORE...How to make Gluten Free Ben & Jerry"s Style Ice Cream.

RECIPE: Gluten Free Banoffee Pie with Dairy Free Coconut Caramel

A Gluten Free Banoffee Pie is a beautiful, delicious heavenly thing. Here is my simple recipe which is also dairy free thanks to a coconut caramel! Perfect for Desserts Week on The Great British Bake Off 2015! Keep scrolling down for a full detailed method & ingredients list!

 

1) Place your biscuits into a bag & crush them.

2) Melt your dairy free spread and mix into your crushed biscuits.

3) Press your biscuit mix into a loose bottomed tin.

4) After chilling, spread over your Coconut Caramel & chill again!

5) Slice up a few bananas!

6) Place your bananas on top of the caramel

7) Whisk your cream (coconut) until it gets a little stiffer.

8) Give it a taste of course!

9) Spread your whipped cream over your bananas

10) Sprinkle some grated dairy free chocolate on top.

11) Cut a slice (or two!) & enjoy

Gluten Free Banoffee Pie with Dairy Free Coconut Caramel

2015-08-05 14:57:50

A delicious thick based Gluten Free Banoffee Pie with plenty of bananas, as well as Dairy Free Coconut Caramel & a Dairy Free Cream. So simple, so perfect!

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Ingredients

1. - 2 Packets Gluten & Dairy Free Digestive Biscuits (I use Schär Digestive Biscuits)
2. - 120g Dairy Free Spread
3. - 4 tbsp Hey Boo Coconut Caramel (or any other coconut caramel... if you can have dairy.. you can use a regular caramel)
4. - 3 Bananas (sliced)
5. - 1 400ml can of Coconut Milk to make Coconut Cream (you can chill a tin of coconut milk in the fridge & then scoop out the solid coconut cream, leaving the water behind)
6. - Dairy Free Chocolate (grated)

Instructions

1. Place your biscuits into a bag & crush them. Using a rolling pin is perfect for this. Once crushed, place in a bowl.
2. Melt your dairy free spread and mix into your crushed biscuits, coating them.
3. Press your biscuit mixture into your loose bottomed tin (I like it really thick!).
4. Chill the mixture for around 10-20 minutes in the fridge or freezer. (I often chuck it in the freezer for a shorter period!)
5. Spread a layer of your caramel onto your biscuit base to the edges.
6. Chill your biscuit base and caramel in the fridge for about an hour.
7. After an hour you can now remove the looser bottom of the tin from the sides, it will make it easier to not have the tin around the pie now.
8. Slice your bananas and place on top of the caramel. (Because my base is often really thick, I like to double/triple layer my bananas too!)
9. Whisk your coconut cream till it is fairly stiff and spoon it on top of the bananas. (You probably won"t need it all)
10. Grate a little dairy free chocolate on the top.
11. Keep chilled until ready to serve...
12. Enjoy!

Notes

1. If you are only Gluten Free then you can make this with regular caramel and regular cream if you wish! (Though I LOVE the coconut caramel!)
2. You can use 1 packet of digestives for a thinner base HOWEVER, I love a super thick base!

Gluten Free Cuppa Tea - by Free From Food Blogger, Becky, UK. http://glutenfreecuppatea.co.uk/

Banoffee Pie has been one of my favourite desserts for ever. I love anything banoffee flavoured. The combination of banana & toffee/caramel is always a winner. It is also so so easy to make yourself. It’s simple to make it gluten free & dairy free too!

I used to make Mark & I a gluten free banoffee pie quite a lot a few years ago before Mark realised that he was intolerant to the lactose in dairy. I haven’t in a while because of the dairy in both the caramel and the cream. However, the other day I decided, enough was enough & decided to tackle the Banoffee Beast! 

A gluten free Banoffee Pie is a very simple thing to make, & is definitely no harder to make than a regular Banoffee Pie… it also tastes exactly the same! Making a Banoffee Pie dairy free too is slightly more complicated. Both the caramel and the cream will need to be adjusted from a regular recipe.

Whilst making your own dairy free caramel isn’t necessarily a difficult task (you can opt for using a date based recipe or a coconut milk one); I always think of my gluten free Banoffee Pie as a quick and easy dessert, so I don’t often want to spend time making a caramel myself. I don’t want to think about it I just want to spread it over that delicious gluten free biscuit base & enjoy it!

Fortunately, I found a delicious Coconut Caramel that you can buy in a jar recently in M&S, by the American brand, Hey Boo Jams. In America you can buy Hey Boo more easily in stores or even directly off their site. In the UK I have only so far seen it in M&S. It might be expensive, but if you don’t want to make your own dairy free caramel, I can assure you it is worth it!

The cream on top of the gluten free Banoffee Pie needs to be free of lactose too for Mark. If you are lactose intolerant only, rather than having a dairy allergy, then you could use the LactoFree Cream. You can whip it up very easily with a electric whisk. If however you don’t want to use LactoFree Cream you might instead choose to use Coconut Cream instead like we did. Coconut cream is really easy to use, and it tastes great. Just leave a tin of coconut milk in the fridge for a good few hours, scoop out the hardened more solid coconut cream & whisk with an electric whisk until smooth, it won’t take anymore than a couple of minutes. Simple!

I really hope you give this recipe a go. It is one of our favourites and I love making it. Let me know if you do. & also let me know if you try out the Hey Boo Coconut Caramel. Oh & if you have any other tips for a great dairy free caramel and whipped cream.. let me know too! Just leave a comment below, or on Facebook/Twitter/Instagram.

Thanks for reading,

Becky xxx

RECIPE: Gluten Free Banoffee Pie with Dairy Free Coconut Caramel

Gluten Free Weetabix is now in UK Supermarkets... Nutrabix!

Gluten Free Weetabix has arrived on UK Supermarket Shelves! Nutribix is perfect for Coeliacs & Gluten Intolerants; plus it"s full of goodness!

It wasn"t long ago that Weetabix was an absolute NO NO for Coeliacs & Gluten Intolerants alike. Then came Gluten Free Weetabix that we...
READ MORE...Gluten Free Weetabix is now in UK Supermarkets... Nutrabix!

RECIPE HACK: Gluten Free Blueberry Layered Muffins

Gluten Free Blueberry Muffins can be so easily adapted into something even more delicious. Step aside ‘plain’ Blueberry Muffin… HELLO Gluten Free Blueberry Layered Muffins!

1) Heat blueberries & a little water, allow to cook down.

2) Sieve your mixture, so it is smooth.

3) Make a standard dairy free buttercream and add a small tsp or so of the blueberry sauce, for both colour and flavour.

4) Grab a Gluten Free Blueberry Muffin, I used a Udi’s one.

5) Cut your gluten free blueberry muffin evenly into 3 layers.

6) Evenly spread a layer of blueberry buttercream on 2 layers.

7) Press the layers together, mmm!

8) Drizzle a little blueberry sauce over the top & add a blueberry!

9) Why not make another for a friend (or for you!)

Quite simply… Muffinificent!!

Have you got any clever gluten free muffin recipe hacks you would like to share? What’s your favourite favour of sweet muffin? Let me know by leaving a comment below, or on Facebook/Twitter. Oh, & let me know if you try to make my Gluten Free Blueberry Layered Muffins too! They are perfect for Coeliacs, Gluten Intolerants & everybody else too!

Thanks for reading,

Becky xxx

RECIPE HACK: Gluten Free Blueberry Layered Muffins

IBS Diary ♥ Week 3! Gluten Free Shopping Haul